VIVO Trattoria at the Marriott Hartford Downtown

<b>VIVO Trattoria at the Marriott Hartford Downtown</b>
200 Columbus Blvd., Hartford. 860-760-2333 for reservations (required.)<br>
<br>
Four-course dinner, $59 per person (plus tax and gratuity.) Dinner seatings are at 5 p.m., 7 p.m., 9 p.m. and 10:30 p.m.<br>
<br>
<u>Small plates</u><br>
<br>
Seared beef carpaccio with lemon parmigiano aioli
Arugula greens, sliced Bosc pear and candied pecans with a honey vanilla vinaigrette
Porcini-dusted scallop over black truffle whipped potato<br>
<br>
<u>Intermezzo</u><br>
<br>
Raspberry sorbet floated in prosecco<br>
<br>
<u>Big Plates</u><br>
<br>
Petite filet mignon topped with lump crab meat with baby carrots and b¿¿arnaise<br>
<br>
Seared sea bass with chanterelle risotto and Swiss chard laced with romesco<br>
<br>
Statler chicken cordon bleu with grilled asparagus, oven roasted potatoes and sauce mornay<br>
<br>
Herb crusted New Zealand rack of lamb, potato boursin croquette on a bed of wilted spinach with basil aioli<br>
<br>
<u>Dessert</u><br>
<br>
Chocolate pecan tart with caramel sauce and vanilla ice cream
Baked sfogliatelle with warm orange ricotta-filled pastry
Poached pear with French vanilla ice cream and creme anglaise
Champagne toast at midnight<br>
<br>
Marriott Downtown offers a comprehensive dining and party package, including a hotel room, for $249. Click here for details. (http://www.marriott.com/hotels/hotel-deals/bdldt-hartford-marriott-downtown/)
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( December 12, 2013 )

VIVO Trattoria at the Marriott Hartford Downtown 200 Columbus Blvd., Hartford. 860-760-2333 for reservations (required.)

Four-course dinner, $59 per person (plus tax and gratuity.) Dinner seatings are at 5 p.m., 7 p.m., 9 p.m. and 10:30 p.m.

Small plates

Seared beef carpaccio with lemon parmigiano aioli Arugula greens, sliced Bosc pear and candied pecans with a honey vanilla vinaigrette Porcini-dusted scallop over black truffle whipped potato

Intermezzo

Raspberry sorbet floated in prosecco

Big Plates

Petite filet mignon topped with lump crab meat with baby carrots and b┬┐┬┐arnaise

Seared sea bass with chanterelle risotto and Swiss chard laced with romesco

Statler chicken cordon bleu with grilled asparagus, oven roasted potatoes and sauce mornay

Herb crusted New Zealand rack of lamb, potato boursin croquette on a bed of wilted spinach with basil aioli

Dessert

Chocolate pecan tart with caramel sauce and vanilla ice cream Baked sfogliatelle with warm orange ricotta-filled pastry Poached pear with French vanilla ice cream and creme anglaise Champagne toast at midnight

Marriott Downtown offers a comprehensive dining and party package, including a hotel room, for $249. Click here for details. (http://www.marriott.com/hotels/hotel-deals/bdldt-hartford-marriott-downtown/)

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