Yolande's Bistro, 99 Orange St., New Haven, (203) 787-7885

Hare over parsnip, braised in white wine with carrots, tomatos, onions and celery and served with a parsnip and pear puree at <a href="http://yolandesbistro.com/"target="_blank">Yolande's Bistro</a>.
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( Mark Mirko / Hartford Courant )

Hare over parsnip, braised in white wine with carrots, tomatos, onions and celery and served with a parsnip and pear puree at Yolande's Bistro.

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