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The Kanikaba

The Kanikaba at Miya's Sushi in New Haven is Dungeness crab-stuffed potato skin infused with crab shell stock, topped with toasted havarti cheese and a lemon-dill sauce. The dish is designed to look like the craggy shores of the Long Island Sound and is topped with fried invasive Asian shore crabs and local pestilent starfish. Bettina Hansen, Hartford Courant
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