Bryan Voltaggio: Closing Family Meal in Baltimore 'was no easy decision'
The Baltimore Sun

Paul Montalto, Suffield

Paul Montalto, who created the chocolate and tallow elephants on this week's cover, is the executive director of the Connecticut Culinary Institute in Suffield. He is a certified executive chef who uses food as an art form. "I primarily use tallow to sculpt with, which is a combination of rendered fat and bees wax. I have won gold medals in several American Culinary Federation competitions, including the ACF National Gold Medal winner in 2004, and a Silver medal in 2004 in the World Culinary Olympics in Erfurt, Germany. He plans to compete Nov. 9 in the International Hotel/Motel Restaurant Show in New York City.
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