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Roasted Caramelized Carrots

Makes 8 to 10 servings Parve 3 pounds carrots, peeled and sliced into 1/4 inch slices 1/2 cup sugar 3/4 tablespoons vegetable oil Preheat oven to 400 degrees. In a large bowl, combine the carrots, sugar, and oil. Toss to coat. Spread the carrots into two jelly-roll pans in single layers. ... Recipe from "Passover By Design" cookbook by Susie Fishbein
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