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Anne Drescher, a homemaker in Plantation.

"The High Holy Days are about hoping for a sweet year. So I make tzimmes: sweet potatoes, sliced apples, brown sugar, craisins, whatever dried fruit I have on hand, layered in margarine. And if I want to go farther, I can drizzle honey all over it. The holy days are a time for reflection. how...

James D. Davis, Sun Sentinel