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Black truffles

Black truffle risotto Note: If using fresh truffle, bury it under rice in a jar with a tight-fitting lid and refrigerate for three days Ingredients: 1/2 ounce black truffle, fresh preferred 3 1/2 cups rich veal stock 5 pieces dried porcini mushrooms, cleaned and patted dry 1 1/2 tablespoons...

Photo by Bill Hogan