Burley Oak founder reflects on five years of craft beer and helping make Berlin cool

Make lemonade

Have some "Hottest Summer of the Millennium Lemonade," which ran in The Sun in August 2006:

Yield: Serves 6 Ingredients: 1 cup freshly squeezed lemon juice 3/4 cup superfine sugar (more or less to taste) 1 quart water (sometimes I use club soda) freshly made ice cubes 6 lemon slices fresh mint Mix together the lemon juice and sugar until dissolved. Add water. Pour over ice and decorate with a lemon slice and a sprig of mint. Per serving: 107 calories, trace protein, 0 grams fat, 0 grams saturated fat, 29 grams carbohydrate, trace fiber, 0 milligrams cholesterol, trace sodium

Algerina Perna
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