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Kids Cooking Club Week 3: Luca's Favorite Pasta Meatballs
Gia Daniella learned to cook from her mother, Giovanna Blattermann, a first-generation American who moved from Sicily to Baltimore's Little Italy as a girl. Today, Gia passes along that knowledge to her children in the kitchen of Café Gia, the Little Italy restaurant she owns with her mom.
By Kit Waskom Pollard
For The Baltimore Sun
June 17, 2013