What did you enjoy most about making the recipe?
What did you think of the taste?
What surprised you most while cooking?
What did you learn about cooking while making this recipe?
2. Take a photo of your kids with the finished product, if you like.
3. Visit this website each week during June to find a new recipe by a different local chef. Recipes 3 and 4 will be posted by June 17 and 24.
4. Let us know when you've completed all four recipes. Email firstname.lastname@example.org with “Kids Cooking Club certificate” in the subject line. Once you've completed all four, we'll mail your child a congratulatory certificate.About this week’s chef
Riccardo Bosio is the owner of Sotto Sopra Restaurant in Mount Vernon (405 North Charles Street, Baltimore, 410-625-0534). At the restaurant, Chef Bosio creates Italian food that is both correct and elegant. At home, he and his wife Monika cook simple and delicious food with their three year old daughter, Amelia, and new baby Victoria.For more information about Sotto Sopra, visit www.sottosoprainc.com.