1/2 cup mayonnaise
1/2 cup chili sauce
1 teaspoon horseradish
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon hot pepper sauce
1 finely grated small onion
1. Remove any shells from crab meat.
2. Put into medium bowl with all other ingredients and mix thoroughly
3. Serve with corn chips, potato chips or plain crackers.
4. Keeps for up to two days in refrigerator
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