Some dozen Baltimore restaurants will be adding special soft-shell crab specials to their menus for Baltimore's fifth annual Soft-Shell Crab Celebration.
With a new survey finding the Chesapeake Bay's crab population at its lowest level in five years after a poor spawn last year, Maryland officials announced Friday they would move to tighten catch...
Richard Gorelick, The Baltimore Sun's restaurant critic, blogs about memorable meals, dining trends, comings and goings on the restaurant scene and more.
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