WINE OF THE WEEK
2005 Artadi Viñas de Gain Rioja
DRINK UP: This one will go fast. (Michael Robinson Chavez / Los Angeles Times)
Bring on your best ribs, your grilled porterhouse or calf's liver. This wine can stand up to red meat. It's great with any or all parts of the pig too.
--S. Irene Virbila
Price: $24 to $30.
Style: Rich and full-bodied.
Food it goes with: Grilled ribs, steaks, calf's liver, pork and lamb.
Where you find it: Available at fine wine retailers throughout Southern California.