Wine of the week

DRINK UP: This one will go fast. (Michael Robinson Chavez / Los Angeles Times)

Better break out two bottles of this superb Rioja, not just one, because this beauty tends to disappear fast. Luscious and full-bodied, the 2005 Artadi Viñas de Gain starts out strong and just keeps going. It has everything you'd want in a Tempranillo -- balance, finesse, fire and an indefinable earthy character.

Bring on your best ribs, your grilled porterhouse or calf's liver. This wine can stand up to red meat. It's great with any or all parts of the pig too.

--S. Irene Virbila

Region: Rioja.

Price: $24 to $30.

Style: Rich and full-bodied.

Food it goes with: Grilled ribs, steaks, calf's liver, pork and lamb.

Where you find it: Available at fine wine retailers throughout Southern California.