Eggs are an asset when it comes to making an inexpensive, fast meal from scratch, since they benefit from quick, gentle cooking — besides offering nutritional value and versatility.
This recipe for a Provencal Omelet is an old favorite with a difference: An omelet made in a few minutes that charms the palate as it evokes Provence with a classic combination of ingredients.
This recipe serves two people, but if you have a few friends in for lunch or brunch, nothing goes down better and more easily than repeat batches of fresh omelets made to order.
— Associated Press
Making Ends Meet: Eggs are an inexpensive source of protein
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