Baltimore Sun Food & Drink Newsletter

How to make Wit & Wisdom's Maryland crab soup

How to make Wit & Wisdom's Maryland crab soup

Zack Mills, the executive chef of Wit & Wisdom at the Four Seasons Hotel Baltimore, says his parents often come into the restaurant for date nights.

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Baltimore Restaurant Week extended

Baltimore Restaurant Week extended

About 30 restaurants have decided to extend their Restaurant Week special menu offerings until Aug. 9, according to Michael Evitts, vice president of communications for the Downtown Partnership of Baltimore, Inc.

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Howard and Baltimore counties also celebrating Restaurant Weeks

Howard and Baltimore counties also celebrating Restaurant Weeks

While Baltimore Restaurant Week is in full swing, it's important to remember that there are similar events being held in the counties surrounding the city.

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Cava Mezze adds to the small-plate scene
Cava Mezze adds to the small-plate scene
Breadbangers in Riverside is tasty and fun
Breadbangers in Riverside is tasty and fun
Magdalena at the Ivy: refined and gorgeous
Magdalena at the Ivy: refined and gorgeous

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