Uncork a bottle to drink with some grilled ribs seasoned with thyme and black pepper, a hefty pork chop or a marinated skirt steak. Pair it with stews and daubes and zesty vegetarian casseroles too -- anything with big bold flavors.
-- S. Irene Virbila
Region: Rhone Valley, France
Price: About $20
Style: Rich and spicy
What it Goes With: Grilled ribs and chops, zesty casseroles and pastas
Where to Find it: Hi-Time Wine Cellars in Costa Mesa, (949) 650-8463, www.hitimewine; Silverlake Wine in Los Angeles, (323) 662-9024, www.silverlake; Wine Exchange in Orange, (714) 974-1454, www.winex.com; the Wine House in West Los Angeles, (310) 479-3731, www.winehouse; and Woodland Hills Wine Co. in Woodland Hills, (818) 222-1111, www.whwc.com.