LOCATION

8700 W. 3rd St., Los Angeles, (310) 859-9859, aocwinebar.com

PRICES

Charcuterie, $8-$12; salads, $9-$10; wood-oven dishes, $14-$15; vegetables, $9-$12; small plates, $13-$17; shareable platters, $19-$44.

DETAILS

11:30 a.m. to 11 p.m. Mondays to Fridays, 10 a.m. to 11 p.m. Saturdays and Sundays. Credit cards accepted. Full bar. Valet parking.

RECOMMENDED DISHES

Pappardelle with asparagus and chanterelles; braised leek focaccia; clams with sherry and green garlic; curried cauliflower; roast chicken "Ode to Zuni."