Salt of the Earth

<b>Not for the faint at heart:</b> Chef Kevin Sousa's veal heart tartare with avocado, mole vinaigrette, granola and greens at Salt of the Earth in Pittsburgh.

Not for the faint at heart: Chef Kevin Sousa's veal heart tartare with avocado, mole vinaigrette, granola and greens at Salt of the Earth in Pittsburgh.

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