This dry white wine — a blend of grenache, clairette and bourboulenc — is on the full-bodied side and offers intense flavors of tropical fruit, pear, apricot and spices. It shows a complexity and length that are unusual for its price range. A fine value from an exceptional producer.
From: Cotes-du-Rhone, France
Serve with: Full-bodied fish such as salmonCopyright © 2014, The Baltimore Sun