"Grass is for Cows" is the motto of this producer, and it delivers a sauvignon blanc that is notable for its lack of grassy, herbal notes. Neither is it overly fig-flavored — the extreme some producers veer toward. It's a subtle, smoky, mineral-infused wine that reminds me very much of a good Graves from Bordeaux. It seems to be structured for longer aging than most California whites, and could develop very nicely with a year or two aging — something I rarely say about a sauvignon blanc. It's complex, persistent and very dry — all good things at the table.
Wine Find: 2008 Fortress "Musque Clone" Sauvignon Blanc
Serve with: Salmon, swordfish
Wine Find: 2008 Fortress 'Musque Clone' Sauvignon Blanc
We've upgraded our reader commenting system. Learn more about the new features.
The Baltimore Sun encourages civil dialogue related to our stories; you must register and log-in to our site in order to participate. We reserve the right to remove any user and to delete comments that violate our Terms of Service. By commenting, you agree to these terms. Please flag inappropriate comments.