Hot Property: A stone stunner in Havre de Grace

The stone front on this classic Colonial suggests historic charm, but inside, it’s updated for a modern lifestyle. In the kitchen, ample storage surrounds stainless-steel appliances and an eat-at countertop peninsula. Meanwhile, built-in shelving flanks a wide stone fireplace in the wood-floored...

Design & Decor

Outdoors & Gardening

Entertaining

  • 17 delicious recipes from Maryland chefs

    17 delicious recipes from Maryland chefs

    Need a dinner idea? Try one of these delectable dishes created by local chefs.

  • Bryan Voltaggio's asparagus and barley recipe

    Bryan Voltaggio's asparagus and barley recipe

    In his first solo cookbook, “Home,” local food superstar Bryan Voltaggio highlights the Mid-Atlantic cuisine of his youth, turning his creative precision to classic dishes using regional ingredients. This asparagus-and-barley dish, which appears in the book and is also on the menu at Aggio, Voltaggio’s...

  • Drink recipe: Azumi's Yuki Ringo sake cocktail

    Drink recipe: Azumi's Yuki Ringo sake cocktail

    At Azumi, the new Japanese restaurant in the Four Seasons Hotel, sake turns up everywhere — even in the cocktails. In the Yuki Ringo, Azumi’s most popular sake cocktail, bartender Eric Smith combines the rice wine with fresh pear, lemon and Fuji apple juices, pear liqueur and spicy cinnamon syrup,...

  • Recipe: Baroak's bleu mussels

    Recipe: Baroak's bleu mussels

    Chef Teddy Folkman is a veteran of mussel preparation — in fact, you may have seen him school Bobby Flay on Food Network’s “Throwdown” with his moules fromage bleu, a signature dish of D.C. restaurant Granville Moore, where he’s spent more than seven years as executive chef. Here, he shares another...

  • Recipe: Chicken pot pie from Iron Rooster

    Recipe: Chicken pot pie from Iron Rooster

    Snowy evenings are best enjoyed by a roaring fire with a big dish of something steamy and comforting — like the chicken pot pie from Iron Rooster in Annapolis. Executive Chef Aaron Musinski’s traditional take on the wintertime favorite is chock-full of vegetables and chicken, soaked in just a bit...

Baltimore Sun Home and Garden Coverage

  • Garden Q&A: Planting shrubs in the fall

    Garden Q&A: Planting shrubs in the fall

    Is it too late to plant shrubs or trees? I see a lot of good plant sales, but not sure I should take advantage of them. Fall is an excellent time to plant most shrubs, trees, grasses and perennials. Early to mid-fall is the best time because plants have three seasons — fall, winter, spring — to...

  • Charles Village 'Painted Lady' on market for $365,000

    Charles Village 'Painted Lady' on market for $365,000

    A “Painted Lady” is on the market in Charles Village for $365,000. The townhouse at 3013 N. Calvert St. was built around 1911 and offers more than 3,000 square feet of living space. The five-bedroom, 3½-bathroom house was bought a few years ago by a family for their children, who were attending...

  • Garden Q&A: Sneaky barberry seedlings

    Garden Q&A: Sneaky barberry seedlings

    I have pulled up over 50 barberry seedlings from my yard this year, both green and purplish. (I counted.) I have barberry myself, the purple and yellow varieties, but mine don’t produce berries. My neighbors have the same. So where are all the barberry seedlings coming from? Barberry is popular...

  • Cockeysville kitchen and dining room tour to benefit BSO's education programs

    Cockeysville kitchen and dining room tour to benefit BSO's education programs

    The Baltimore Symphony Associates, the volunteer and fundraising arm of the Baltimore Symphony Orchestra, will host the second annual Kitchens of Note and Symphony of Chefs fundraising event later this month in Cockeysville. The culinary and interior design tour is a benefit for the BSO’s education...

  • Garden Q&A: Protecting dahlias

    Garden Q&A: Protecting dahlias

    My dahlias are still blooming like it’s summer. How long does this go on? Since they can’t handle winter, how do I protect them? Dahlias are jewels in the garden until frost. Do not wait until soil freezes to dig up the tubers or you’ll be left with mush. After the first frost or when leaves yellow,...

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