Daycare worker charged with murder in death of 8-month-old girl

Hot Property: A stone stunner in Havre de Grace

The stone front on this classic Colonial suggests historic charm, but inside, it’s updated for a modern lifestyle. In the kitchen, ample storage surrounds stainless-steel appliances and an eat-at countertop peninsula. Meanwhile, built-in shelving flanks a wide stone fireplace in the wood-floored...

Design & Decor

Outdoors & Gardening

Entertaining

  • 17 delicious recipes from Maryland chefs

    17 delicious recipes from Maryland chefs

    Need a dinner idea? Try one of these delectable dishes created by local chefs.

  • Bryan Voltaggio's asparagus and barley recipe

    Bryan Voltaggio's asparagus and barley recipe

    In his first solo cookbook, “Home,” local food superstar Bryan Voltaggio highlights the Mid-Atlantic cuisine of his youth, turning his creative precision to classic dishes using regional ingredients. This asparagus-and-barley dish, which appears in the book and is also on the menu at Aggio, Voltaggio’s...

  • Drink recipe: Azumi's Yuki Ringo sake cocktail

    Drink recipe: Azumi's Yuki Ringo sake cocktail

    At Azumi, the new Japanese restaurant in the Four Seasons Hotel, sake turns up everywhere — even in the cocktails. In the Yuki Ringo, Azumi’s most popular sake cocktail, bartender Eric Smith combines the rice wine with fresh pear, lemon and Fuji apple juices, pear liqueur and spicy cinnamon syrup,...

  • Recipe: Baroak's bleu mussels

    Recipe: Baroak's bleu mussels

    Chef Teddy Folkman is a veteran of mussel preparation — in fact, you may have seen him school Bobby Flay on Food Network’s “Throwdown” with his moules fromage bleu, a signature dish of D.C. restaurant Granville Moore, where he’s spent more than seven years as executive chef. Here, he shares another...

  • Recipe: Chicken pot pie from Iron Rooster

    Recipe: Chicken pot pie from Iron Rooster

    Snowy evenings are best enjoyed by a roaring fire with a big dish of something steamy and comforting — like the chicken pot pie from Iron Rooster in Annapolis. Executive Chef Aaron Musinski’s traditional take on the wintertime favorite is chock-full of vegetables and chicken, soaked in just a bit...

Baltimore Sun Home and Garden Coverage

  • Garden Q&A: New trunks on Witch hazel

    Garden Q&A: New trunks on Witch hazel

    My witch hazel has put out new trunks from the base in the last two years. They have grown so fast they are now as tall as the rest of the tree! They produced flowers for the first time this February, but the flowers were not a pretty bright yellow like the rest. Are they diseased, or will they...

  • Living small in Baltimore: A redesigned 500-square-foot rowhouse in Pigtown strives to make less more

    Living small in Baltimore: A redesigned 500-square-foot rowhouse in Pigtown strives to make less more

    Tiny homes are giving new meaning to the phrase "less is more." The less square footage, the fewer things you own, says Greg Cantori, a volunteer tiny-house consultant for Baltimore nonprofit Civic Works. The fewer things you own, the less "junk purchases" you make. And fewer such purchases free...

  • A contemporary house on Gibson Island

    A contemporary house on Gibson Island

    A contemporary house on Gibson Island with views of the Magothy River is on the market for $4.995 million. Gibson Island is a community on the western shore of the Chesapeake Bay with approximately 200 homes. This four-bedroom house has five full bathrooms and two half-baths. An open floor layout...

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