Hot Property: A stone stunner in Havre de Grace

The stone front on this classic Colonial suggests historic charm, but inside, it’s updated for a modern lifestyle. In the kitchen, ample storage surrounds stainless-steel appliances and an eat-at countertop peninsula. Meanwhile, built-in shelving flanks a wide stone fireplace in the wood-floored...

Design & Decor

Outdoors & Gardening

Entertaining

  • 17 delicious recipes from Maryland chefs

    17 delicious recipes from Maryland chefs

    Need a dinner idea? Try one of these delectable dishes created by local chefs.

  • Bryan Voltaggio's asparagus and barley recipe

    Bryan Voltaggio's asparagus and barley recipe

    In his first solo cookbook, “Home,” local food superstar Bryan Voltaggio highlights the Mid-Atlantic cuisine of his youth, turning his creative precision to classic dishes using regional ingredients. This asparagus-and-barley dish, which appears in the book and is also on the menu at Aggio, Voltaggio’s...

  • Drink recipe: Azumi's Yuki Ringo sake cocktail

    Drink recipe: Azumi's Yuki Ringo sake cocktail

    At Azumi, the new Japanese restaurant in the Four Seasons Hotel, sake turns up everywhere — even in the cocktails. In the Yuki Ringo, Azumi’s most popular sake cocktail, bartender Eric Smith combines the rice wine with fresh pear, lemon and Fuji apple juices, pear liqueur and spicy cinnamon syrup,...

  • Recipe: Baroak's bleu mussels

    Recipe: Baroak's bleu mussels

    Chef Teddy Folkman is a veteran of mussel preparation — in fact, you may have seen him school Bobby Flay on Food Network’s “Throwdown” with his moules fromage bleu, a signature dish of D.C. restaurant Granville Moore, where he’s spent more than seven years as executive chef. Here, he shares another...

  • Recipe: Chicken pot pie from Iron Rooster

    Recipe: Chicken pot pie from Iron Rooster

    Snowy evenings are best enjoyed by a roaring fire with a big dish of something steamy and comforting — like the chicken pot pie from Iron Rooster in Annapolis. Executive Chef Aaron Musinski’s traditional take on the wintertime favorite is chock-full of vegetables and chicken, soaked in just a bit...

Baltimore Sun Home and Garden Coverage

  • Garden Q&A: Get rid of those patches of honeysuckle

    Garden Q&A: Get rid of those patches of honeysuckle

    We’ve had a lot of Lyme disease in my neighborhood. Should I clear the understory in the woods behind my house? The main shrub there has flowers that remind me of honeysuckle. Does wildlife need this? I’d like to save native plants, but need to save us first! This is bush honeysuckle, a foreign...

  • No, Nolan Reimold won't appear on 'Property Brothers' — but his house will

    No, Nolan Reimold won't appear on 'Property Brothers' — but his house will

    The Tennessee home of Nolan Reimold, a former outfielder for the Baltimore Orioles, was recently filmed for the popular HGTV show “Property Brothers.” But the retired baseball player and his family won’t actually appear on the show. On Saturday, Reimold’s wife, Jenny, posted photos and video on...

  • Garden Q&A: How to control a leafminer attack

    Garden Q&A: How to control a leafminer attack

    Overnight, leafminers attacked my spinach and beets. I pulled my spinach and cut the leafminer-infested leaves off my beets. Are there other ways to organically control or prevent leafminers? Cutworms have been cutting off and carting away my seedlings, too! Would plant covers protect plants before...

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