Hot Property: A stone stunner in Havre de Grace

The stone front on this classic Colonial suggests historic charm, but inside, it’s updated for a modern lifestyle. In the kitchen, ample storage surrounds stainless-steel appliances and an eat-at countertop peninsula. Meanwhile, built-in shelving flanks a wide stone fireplace in the wood-floored...

Design & Decor

Outdoors & Gardening

Entertaining

  • 17 delicious recipes from Maryland chefs

    17 delicious recipes from Maryland chefs

    Need a dinner idea? Try one of these delectable dishes created by local chefs.

  • Bryan Voltaggio's asparagus and barley recipe

    Bryan Voltaggio's asparagus and barley recipe

    In his first solo cookbook, “Home,” local food superstar Bryan Voltaggio highlights the Mid-Atlantic cuisine of his youth, turning his creative precision to classic dishes using regional ingredients. This asparagus-and-barley dish, which appears in the book and is also on the menu at Aggio, Voltaggio’s...

  • Drink recipe: Azumi's Yuki Ringo sake cocktail

    Drink recipe: Azumi's Yuki Ringo sake cocktail

    At Azumi, the new Japanese restaurant in the Four Seasons Hotel, sake turns up everywhere — even in the cocktails. In the Yuki Ringo, Azumi’s most popular sake cocktail, bartender Eric Smith combines the rice wine with fresh pear, lemon and Fuji apple juices, pear liqueur and spicy cinnamon syrup,...

  • Recipe: Baroak's bleu mussels

    Recipe: Baroak's bleu mussels

    Chef Teddy Folkman is a veteran of mussel preparation — in fact, you may have seen him school Bobby Flay on Food Network’s “Throwdown” with his moules fromage bleu, a signature dish of D.C. restaurant Granville Moore, where he’s spent more than seven years as executive chef. Here, he shares another...

  • Recipe: Chicken pot pie from Iron Rooster

    Recipe: Chicken pot pie from Iron Rooster

    Snowy evenings are best enjoyed by a roaring fire with a big dish of something steamy and comforting — like the chicken pot pie from Iron Rooster in Annapolis. Executive Chef Aaron Musinski’s traditional take on the wintertime favorite is chock-full of vegetables and chicken, soaked in just a bit...

Baltimore Sun Home and Garden Coverage

  • Peeling bark is sign of emerald ash borer

    Peeling bark is sign of emerald ash borer

    The bark on my neighbor’s large ash tree is being peeled off. Short bark strips lie all over the ground at the base. Is it squirrels or woodpeckers or a deer rubbing its antlers? Is it something to worry about? This ash tree is probably infested with emerald ash borer. Woodpeckers strip chunks...

  • Garden Q&A: Keep eye out for new invasive pest

    Garden Q&A: Keep eye out for new invasive pest

    My relatives said I should not bring firewood from Pennsylvania when we come home after the holidays. Is there a quarantine? A new invasive pest, the spotted lanternfly, is just over the line in Pennsylvania and has now been found in Delaware and New York. All Marylanders need to be on the lookout...

  • Garden Q&A: Defeating a clothes moth infestation

    Garden Q&A: Defeating a clothes moth infestation

    My home is infested with small clothing moths that look like feathers. They ate holes in my grandfather’s WWII army blanket! I found larvae and tiny black dots of moth excrement. An exterminator put pesticide strips in the garbage bags I filled with clothes and bedding. The washer and dryer killed...

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