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Hot Property: A stone stunner in Havre de Grace

The stone front on this classic Colonial suggests historic charm, but inside, it’s updated for a modern lifestyle. In the kitchen, ample storage surrounds stainless-steel appliances and an eat-at countertop peninsula. Meanwhile, built-in shelving flanks a wide stone fireplace in the wood-floored...

Design & Decor

Outdoors & Gardening

Entertaining

  • 17 delicious recipes from Maryland chefs

    17 delicious recipes from Maryland chefs

    Need a dinner idea? Try one of these delectable dishes created by local chefs.

  • Bryan Voltaggio's asparagus and barley recipe

    Bryan Voltaggio's asparagus and barley recipe

    In his first solo cookbook, “Home,” local food superstar Bryan Voltaggio highlights the Mid-Atlantic cuisine of his youth, turning his creative precision to classic dishes using regional ingredients. This asparagus-and-barley dish, which appears in the book and is also on the menu at Aggio, Voltaggio’s...

  • Drink recipe: Azumi's Yuki Ringo sake cocktail

    Drink recipe: Azumi's Yuki Ringo sake cocktail

    At Azumi, the new Japanese restaurant in the Four Seasons Hotel, sake turns up everywhere — even in the cocktails. In the Yuki Ringo, Azumi’s most popular sake cocktail, bartender Eric Smith combines the rice wine with fresh pear, lemon and Fuji apple juices, pear liqueur and spicy cinnamon syrup,...

  • Recipe: Baroak's bleu mussels

    Recipe: Baroak's bleu mussels

    Chef Teddy Folkman is a veteran of mussel preparation — in fact, you may have seen him school Bobby Flay on Food Network’s “Throwdown” with his moules fromage bleu, a signature dish of D.C. restaurant Granville Moore, where he’s spent more than seven years as executive chef. Here, he shares another...

  • Recipe: Chicken pot pie from Iron Rooster

    Recipe: Chicken pot pie from Iron Rooster

    Snowy evenings are best enjoyed by a roaring fire with a big dish of something steamy and comforting — like the chicken pot pie from Iron Rooster in Annapolis. Executive Chef Aaron Musinski’s traditional take on the wintertime favorite is chock-full of vegetables and chicken, soaked in just a bit...

Baltimore Sun Home and Garden Coverage

  • Hampden makes list of country's 'Hottest Neighborhoods' for 2016

    Hampden makes list of country's 'Hottest Neighborhoods' for 2016

    It's all about Honfest, right? Or maybe the spectacular Christmas displays that make it a go-to destination every holiday season? Or maybe because Atomic Books really is the coolest bookstore for miles around? Whatever the reason, Hampden's reputation as a great place to live is clearly spreading....

  • Decorating as a couple: A recipe for the perfect bedroom for two

    Decorating as a couple: A recipe for the perfect bedroom for two

    Greg Shugar was on a mission. "It might be odd, for a straight married man," he says, "but I was in charge of decorating our house." Shugar, the Chicago-based founder of The Tie Bar, a men's accessories company which he sold in 2013, didn't have much experience with interior design. But his wife,...

  • Furniture giant IKEA loses its trademark in Indonesia

    Furniture giant IKEA loses its trademark in Indonesia

    There is Samsung of South Korea, Sony of Japan, BMW of Germany and IKEA of Indonesia. Wait! IKEA of Indonesia? Yes, at least in Indonesia, if not worldwide. The furniture giant, founded in Sweden in 1943, has lost a trademark dispute in Indonesia after the country's highest court agreed the IKEA...

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