Hot Property: A stone stunner in Havre de Grace

The stone front on this classic Colonial suggests historic charm, but inside, it’s updated for a modern lifestyle. In the kitchen, ample storage surrounds stainless-steel appliances and an eat-at countertop peninsula. Meanwhile, built-in shelving flanks a wide stone fireplace in the wood-floored...

Design & Decor

Outdoors & Gardening

Entertaining

  • 17 delicious recipes from Maryland chefs

    17 delicious recipes from Maryland chefs

    Need a dinner idea? Try one of these delectable dishes created by local chefs.

  • Bryan Voltaggio's asparagus and barley recipe

    Bryan Voltaggio's asparagus and barley recipe

    In his first solo cookbook, “Home,” local food superstar Bryan Voltaggio highlights the Mid-Atlantic cuisine of his youth, turning his creative precision to classic dishes using regional ingredients. This asparagus-and-barley dish, which appears in the book and is also on the menu at Aggio, Voltaggio’s...

  • Drink recipe: Azumi's Yuki Ringo sake cocktail

    Drink recipe: Azumi's Yuki Ringo sake cocktail

    At Azumi, the new Japanese restaurant in the Four Seasons Hotel, sake turns up everywhere — even in the cocktails. In the Yuki Ringo, Azumi’s most popular sake cocktail, bartender Eric Smith combines the rice wine with fresh pear, lemon and Fuji apple juices, pear liqueur and spicy cinnamon syrup,...

  • Recipe: Baroak's bleu mussels

    Recipe: Baroak's bleu mussels

    Chef Teddy Folkman is a veteran of mussel preparation — in fact, you may have seen him school Bobby Flay on Food Network’s “Throwdown” with his moules fromage bleu, a signature dish of D.C. restaurant Granville Moore, where he’s spent more than seven years as executive chef. Here, he shares another...

  • Recipe: Chicken pot pie from Iron Rooster

    Recipe: Chicken pot pie from Iron Rooster

    Snowy evenings are best enjoyed by a roaring fire with a big dish of something steamy and comforting — like the chicken pot pie from Iron Rooster in Annapolis. Executive Chef Aaron Musinski’s traditional take on the wintertime favorite is chock-full of vegetables and chicken, soaked in just a bit...

Baltimore Sun Home and Garden Coverage

  • Garden Q&A: The traffic-stopping ornamental grass

    Garden Q&A: The traffic-stopping ornamental grass

    I am blown away by a purplish ornamental grass that I drive by daily. Then the maples nearby turned bright red, and it was like wow! What is this? Pink muhly grass can cause traffic jams. It will turn heads for 6 to 8 weeks in the fall, especially when sun and morning mist turn the airy inflorescence...

  • 10 most expensive Baltimore-area homes to hit the market in October 2017

    10 most expensive Baltimore-area homes to hit the market in October 2017

    These are the 10 priciest new home listings in the Baltimore area last month, according to multiple listing service Bright MLS. The list excludes new construction and homes without seller permision to advertise or promote. 

  • Garden Q&A: Potter wasps and helleborus

    Garden Q&A: Potter wasps and helleborus

    I found this on a flower stalk in my garden when I was clearing out dead stalks. It’s about the size of a marble. Is something in it or did something come out of it? Good or bad? This tiny replica of a jug is the work of a potter wasp. The mother wasp constructs this nest from soil and spit, then...

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