Hot Property: A stone stunner in Havre de Grace

The stone front on this classic Colonial suggests historic charm, but inside, it’s updated for a modern lifestyle. In the kitchen, ample storage surrounds stainless-steel appliances and an eat-at countertop peninsula. Meanwhile, built-in shelving flanks a wide stone fireplace in the wood-floored...

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Entertaining

  • 17 delicious recipes from Maryland chefs

    17 delicious recipes from Maryland chefs

    Need a dinner idea? Try one of these delectable dishes created by local chefs.

  • Bryan Voltaggio's asparagus and barley recipe

    Bryan Voltaggio's asparagus and barley recipe

    In his first solo cookbook, “Home,” local food superstar Bryan Voltaggio highlights the Mid-Atlantic cuisine of his youth, turning his creative precision to classic dishes using regional ingredients. This asparagus-and-barley dish, which appears in the book and is also on the menu at Aggio, Voltaggio’s...

  • Drink recipe: Azumi's Yuki Ringo sake cocktail

    Drink recipe: Azumi's Yuki Ringo sake cocktail

    At Azumi, the new Japanese restaurant in the Four Seasons Hotel, sake turns up everywhere — even in the cocktails. In the Yuki Ringo, Azumi’s most popular sake cocktail, bartender Eric Smith combines the rice wine with fresh pear, lemon and Fuji apple juices, pear liqueur and spicy cinnamon syrup,...

  • Recipe: Baroak's bleu mussels

    Recipe: Baroak's bleu mussels

    Chef Teddy Folkman is a veteran of mussel preparation — in fact, you may have seen him school Bobby Flay on Food Network’s “Throwdown” with his moules fromage bleu, a signature dish of D.C. restaurant Granville Moore, where he’s spent more than seven years as executive chef. Here, he shares another...

  • Recipe: Chicken pot pie from Iron Rooster

    Recipe: Chicken pot pie from Iron Rooster

    Snowy evenings are best enjoyed by a roaring fire with a big dish of something steamy and comforting — like the chicken pot pie from Iron Rooster in Annapolis. Executive Chef Aaron Musinski’s traditional take on the wintertime favorite is chock-full of vegetables and chicken, soaked in just a bit...

Baltimore Sun Home and Garden Coverage

  • Garden Q&A: Potter wasps and helleborus

    Garden Q&A: Potter wasps and helleborus

    I found this on a flower stalk in my garden when I was clearing out dead stalks. It’s about the size of a marble. Is something in it or did something come out of it? Good or bad? This tiny replica of a jug is the work of a potter wasp. The mother wasp constructs this nest from soil and spit, then...

  • Custom-built Ellicott City house sits on more than 4 acres

    Custom-built Ellicott City house sits on more than 4 acres

    A custom-built home in Ellicott City is on the market for $799,900. Located on more than 4 wooded acres, this modern 6,230-square-foot home has five bedrooms and five full bathrooms. The exterior has red cedar siding, with cedar front steps and deck. An English basement is located to the left of...

  • Annapolis couple make room for present (and future) family

    Annapolis couple make room for present (and future) family

    When Patty and John Flynn built the waterfront home of their dreams, they thought their mostly open floor plan and accommodations for a big family would ensure exactly what they sought: “I want every room of my house lived in,” Patty Flynn said. In three years there, that worked out — except for...

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