Food: Bistro fare by way of a catering hall
Service: Friendly and professional, with some gaps in menu knowledge
Best dishes: Slow-roasted pork pot roast, deep-fried oysters with strawberry pepper jelly, duck confit with plum port jam
Parking: Valet parking and adjacent paid lot
Children: Children would be out of place.
Noise level: Lively and loud, but the music is wonderful.
Dress code: Caps, shorts, sneakers and flip-flops are not permitted.
[Key: Superlative: ***** Excellent: **** Very good: *** Good: ** Promising: * ]