Brenda Richardson "used to spend any time off running like a madwoman catching up on home projects," says the Towson endodontist.
She has since farmed out tasks such as meeting workmen, running errands and waiting for deliveries to Beth Adams and Susan English of the Baltimore firm My Girl Friday.
"It's a relief — and actually comforting — to know Beth handles every project professionally and efficiently," says Richardson.
Despite the do-it-yourself vogue, many households delegate tasks —running errands, cleaning the house, cooking meals and walking pets — to hired help. The services come with a price, yet for some clients, it's worth what they get back.
"We give time," says Adams, whose My Girl Friday services start at $38 per hour and vary based on client needs. "We free up weekends or evenings, so you have more time to do what you want to do."
"Everyone is so busy," adds English. "Families and schedules are more demanding, and at the end of the day, they need help."
"Relief" is a word personal chef Terri Moser hears often, especially from working mothers. Her meals start at $250 plus the cost of groceries for three four-serving entrees with side dishes.
"When people hire me on a regular basis, they tell me they feel relief because the pressure is off to get a healthy dinner on the table every night," she says. "It's a big stress reducer, especially for women. We feel like we have to do it all — go to work, get kids to practice, get a great meal on the table every night."
Client Michele Heisler of Hunt Valley and her husband juggle owning a law firm with raising three children (and a dog).
"I love to cook," says Heisler, "but I am limited timewise. Even getting to the grocery store is a problem."
Moser's meals help Heisler manage her schedule — and meet other goals, as well. "One of the things I asked her to do was make the menus low-calorie for me," Heisler says. "She makes me a huge salad for the week, so my meals are based on salads, and hand-mixes dressings. It's changed the way I eat and live."
According to the American Personal & Private Chef Association, the number of families employing personal chefs is on the rise. There are about 9,000 personal chefs in the U.S., serving about 72,000 customers. The association expects the number of customers to double over the next five years.
Other home service industries are also growing. The pet care association Pet Sitters International reports that its members made 18.5 million pet-sitting or pet-walking visits in 2010, up from 17.4 million in 2007. Though landscaping services — a $24 billion industry — were hit by the economic downturn, by 2010, the majority of company owners reported that their business was stable or growing, according to a Landscape Management magazine survey.
Amy Kimball and her husband struggled with the desire to do yard projects themselves — specifically, clearing ivy and building two walkways at their Idlewylde home.
"We loved the idea of doing things ourselves," Kimball says, "but the reality is that as working parents with two young kids, it's difficult to fit in any type of project. To find time to work would take away from the little family time we have."
Then there's the primary disadvantage of hiring help: "The obvious downside is cost," she says. She and her husband shopped around, soliciting estimates from several landscapers before hiring Stoneview Landscaping in Baltimore County.
"We've always benefited from multiple estimates," Kimball says. "Not just for the sake of cost, but also from figuring out who we mesh with best."
Not all service providers take over tasks. Worthington Park-based organizational coach Holly Millman also helps clients learn skills to change the way they live. Millman works individually with clients — often teenagers — to teach them how to manage their lives.
"I give people skills to organize their time," she says.