By Jill Rosen
The Baltimore Sun
11:45 AM EDT, April 16, 2013
Chef Cindy Wolf has the recipe that helped create several of Baltimore's top restaurants and she's willing to share it.
Wolf will speak April 23 at Notre Dame of Maryland University, a talk that's open to the public. They're calling it: "Cindy Wolf: Mixing Business with Culinary Pleasure."
Wolf, half of the formidable Foreman Wolf partnership, helped create Baltimore restaurants including Charleston, Petit Louis and Pazo. She's twice been a finalist for the James Beard Foundation's best mid-Atlantic chef award.
People who want to attend the lecture, which is free, must register at www.ndm.edu or by calling 410-532-5201. It begins at 7 p.m., after a networking reception, at the university's Knott Auditorium.
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