Summary
A collection of news and information related to Food and Dining Culture published by Tribune Company sources.
» Search within 2065 items
1
2
3
4
5
6
7
8
9
10
11-20
>
2065 items on Food and Dining Culture
1
2
3
4
5
6
7
8
9
10
11-20
>
-
Bachelor (or bachelorette) cuisine
Dining@LargeMy favorite part of John's post today was the bachelor salad. It opened up whole vistas for me that I never suspected existed. We all, of course, know about normal examples of singles cuisine: eating directly out of the ice...... -
Fresh Vegetable Pasta Salad
1/2 cup reduced-fat mayonnaise 1/2 cup reduced-fat sour cream 2 tablespoons lemon juice 1/8 teaspoon cayenne pepper 1 teaspoon salt, plus more for pasta water 1/2 teaspoon fresh-ground black pepper Water 8 ounces whole-wheat elbow macaroni (or... -
Pasta Perfetto!
Courant Food CriticWhen most people hear the term comfort food, they tend to think of something like meatloaf and mashed potatoes, a chicken potpie or a grilled-cheese sandwich served with tomato soup. But those WASPy coddlers, while as warming as a mohair blanket, limit...Tags: Simsbury, Beverage Industry, Restaurant and Catering Industry
-
Simply Perfect Poppy Seed Cake With Berry Topping
1 cup plus 2 tablespoons cake flour (4 3/4 ounces/ 135 grams) 1/2 teaspoon baking powder 1/8 teaspoon salt 4 ounces (1 stick) unsalted butter 3 ounces cream cheese 3/4 cup sugar 3 large eggs 1/2 teaspoon pure vanilla extract 1/2 teaspoon pure... -
A Simple Summer Cake With Sliced Fruit Topping
If you own a kitchen scale, you can use the weight measurement of the cake flour. Measuring the flour in this way is speedy and reliable. 1 cup plus 2 tablespoons cake flour (4 3/4 ounces/ 135 grams) 1/2 teaspoon baking powder 1/8 teaspoon salt 6... -
During Hot Summers, Slaw Is King Of Cool
South Florida Sun-SentinelCabbage is a winter vegetable but is also popular in summer because that's when coleslaw is king. From June through September, slaw is on everyone's menu. Finding stores and restaurants (even delis) that serve fresh-made coleslaw is frustrating. Most...Tags: Metal and Mineral, Fort Lauderdale
-
Table hopping
Coming attraction After years of speculation and anticipation, it looks as though the beer-, pork- and fish-focused restaurant by chef Paul Kahan finally has a name: The Publican. Finally. But what the heck does the name mean? Short for the political...Tags: Charlie Trotter
-
Bamboo Bags
Whether you've moved away from conventional grocery bags or not, bagging bread usually requires some extra thought — unless you like yours smashed. Bamboo bags, by Bamboo-bag, are made from natural anti-microbial bamboo fabric and are an...Tags: Festive Event, Beverage Industry, Restaurant and Catering Industry, Florence Griswold House, Cato Corporation
-
Empty claims against calorie menu
In her Blowback, "Leave the calories off the menu,” Trice Whitefield criticized Sen. Alex Padilla for his menu-labeling bill, SB 1420, and lamented its "forced" nature and simple approach to nutrition. She even went so far as to accuse the bill of...Tags: Health Organizations, Illnesses, Arnold Schwarzenegger, Restaurant and Catering Industry, Heart Disease
-
Henry's Mashed Sweet Potatoes and Mom's Sage Gravy
You can multiply the ingredients to serve however many you wish. Henry's Mashed Sweet Potatoes: 3 pounds tender cooked sweet potatoes* 4 1/2 tablespoons butter 1/2 teaspoon ground cinnamon 1/2 teaspoon fresh-ground nutmeg 1/2 cup pure maple syrup...
Jul 23, 2008
|Blog| Baltimore Sun
Jul 24, 2008
|Story| South Florida Sun-Sentinel
Jul 24, 2008
|Story| Hartford Courant
Jul 24, 2008
|Story| South Florida Sun-Sentinel
Jul 24, 2008
|Story| South Florida Sun-Sentinel
Jul 24, 2008
|Story| South Florida Sun-Sentinel
Jul 24, 2008
|Story| Chicago Tribune
Jul 24, 2008
|Story| Hartford Courant
Jul 24, 2008
|Story| Los Angeles Times
Jul 24, 2008
|Story| South Florida Sun-Sentinel
