Caliente — Jalapeño-Fused Margarita
In Santa Fe, a margarita is a classic match for any food containing New Mexico chilies. We wanted to twist a classic margarita with a hint of spice to accentuate the chilies, but still have it go down easily enough to be refreshing and light.
• 1 ounce jalapeño fused Patron (fused in-house)
• 1/2 ounce Cointreau
• 4 ounces house-made sour mix
Shake and strain over ice into a cinnamon-chili rimmed
glass and garnish with a lime
About Alexandra’s Restaurant
2700 Turf Valley Road, Ellicott City • 410-480-2400 • www.alexandrasrestaurant.com
Monday-Saturday: Breakfast, 7-11 a.m.; lunch, 11 a.m.-5 p.m.; dinner, 5-10 p.m.
Sunday: Breakfast, 7-11 a.m., brunch, 11 a.m.-2 p.m.; lunch, 2-5 p.m.; dinner, 5-10 p.m.
Wine-down Wednesdays: 50 percent off bottled wine and 25 percent off select bins; live jazz, 6-10 p.m.Friday: Fish & Chips special with $2 Flying Dog Drafts