Caliente — Jalapeño-Fused Margarita

In Santa Fe, a margarita is a classic match for any food containing New Mexico chilies. We wanted to twist a classic margarita with a hint of spice to accentuate the chilies, but still have it go down easily enough to be refreshing and light.


Margarita ingredients:

Submit a Letter to the Editor for the Laurel Leader, Columbia Flier and Howard County Times

• 1 ounce jalapeño fused Patron (fused in-house)

• 1/2 ounce Cointreau

• 4 ounces house-made sour mix



Shake and strain over ice into a cinnamon-chili rimmed
glass and garnish with a lime


About Alexandra’s Restaurant

2700 Turf Valley Road, Ellicott City • 410-480-2400 •

Monday-Saturday: Breakfast, 7-11 a.m.; lunch, 11 a.m.-5 p.m.; dinner, 5-10 p.m.

Sunday: Breakfast, 7-11 a.m., brunch, 11 a.m.-2 p.m.; lunch, 2-5 p.m.; dinner, 5-10 p.m.

Wine-down Wednesdays: 50 percent off bottled wine and 25 percent off select bins; live jazz, 6-10 p.m.

Friday: Fish & Chips special with $2 Flying Dog Drafts