Rumor Mill

Beef Tagliata, sirloin cooked sous-vide to medium rare and finished on the grill, sliced and served on a salad of arugula, roasted garlic, lemon and parmigiano reggiano, left, sweet potato fries tossed with cinnamon butter, center, and a cocktail- rumor mill thai chile vodka shaken with grapefruit juice topped off with grapefruit soda and served on the rocks - right, served at The Rumor Mill Fushion Bar & Restaurant in Ellicott City. The Rumor Mill and several other Howard County restaurants are up for awards from the Restaurant Association of America.
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( Staff photo by Jen Rynda / March 4, 2012 )

Beef Tagliata, sirloin cooked sous-vide to medium rare and finished on the grill, sliced and served on a salad of arugula, roasted garlic, lemon and parmigiano reggiano, left, sweet potato fries tossed with cinnamon butter, center, and a cocktail- rumor mill thai chile vodka shaken with grapefruit juice topped off with grapefruit soda and served on the rocks - right, served at The Rumor Mill Fushion Bar & Restaurant in Ellicott City. The Rumor Mill and several other Howard County restaurants are up for awards from the Restaurant Association of America.

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