Freshness, sustainability, part of 'Farm-2-Table' Restaurant Weeks

Summer in Howard County means just-picked corn, juicy peaches, fresh-from-the-fields Swiss chard and other locally grown ingredients. Christopher Lewis, chef at the Iron Bridge Wine Company, builds his menus around this bounty, keeping the dishes simple so the freshness of the ingredients can shine.

By Karen Nitkin, knitkin@verizon.net

July 16, 2012