Locally grown corn sits in a smoker outside of Iron Bridge Wine Company. Executive Chef Chris Lewis says that the restaurant sources its corn from Clark's Farm across the street from the restaurant or Discovery Farm in Columbia.
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( Staff photo by Sarah Pastrana / July 13, 2012 )

Locally grown corn sits in a smoker outside of Iron Bridge Wine Company. Executive Chef Chris Lewis says that the restaurant sources its corn from Clark's Farm across the street from the restaurant or Discovery Farm in Columbia.

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