Grillfire

Grillfire, which opened in 2011 at Arundel Preserve, offers Cajun grilled swordfish served with sweet potato crabmeat hash and chili lime butter.
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( Photo by Sarah Pastrana, Patuxent Publishing / May 8, 2012 )

Grillfire, which opened in 2011 at Arundel Preserve, offers Cajun grilled swordfish served with sweet potato crabmeat hash and chili lime butter.

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Event guide

August 29th : 7 p.m.
Sundays and Saturdays : 10 a.m. - 7 p.m. (ends October 19th); September 1st : 10 a.m. - 7 p.m.