Use a fork to crimp edges of each turnover one more time. Chill turnovers 20 minutes.
While chilling, heat oven to 425 degrees. Brush turnovers with leftover egg white glaze, then cut small slits in tops to allow for venting. Bake 10 minutes. Reduce heat to 350 degrees and bake until puffed and golden, 25 to 35 minutes longer. Serve with cranberry sauce and/or sauerkraut. Makes 8.
For some of us, a turkey sandwich means turkey and stuffing. After the stuffing's gone, a "plain" turkey sandwich can lose its appeal. Unless you combine the poultry with a few other ingredients and magically turn it into a whole different approach to a sandwich supper.
In true Southern style, we even provide the slaw to go with. You could also heat up some barbecue beans to go with.
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
3/4 teaspoon celery seeds
3 cups thinly sliced cabbage (a red and green combo is fun)
1 cup finely shredded carrots
4 slices applewood smoked bacon, chopped
1 1/2 cups tomato puree (not paste)
1/3 cup apple cider vinegar
1/3 cup water
1/4 cup (packed) dark brown sugar
1 1/2 teaspoons chili powder
1/4 teaspoon ground cumin
3 or more cups shredded (or finely chopped) cooked turkey