Lincoln Culinary Institute is training ground for chefs

Celebrity chefs are all the rage these days, thanks to the "miracle" of the Food Network and its ilk, even PBS. Of course, like actors and professional athletes, not everyone makes it to star status. And, indeed, there are plenty of workers in the culinary field who never quite make it to the big time. But, as they say, you have to start somewhere. And the first step, usually, is through training.

By Donna Ellis

August 29, 2012