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New Mirchi Wok and Mango Grove make a delicious combination
It seems most appropriate that on Valentine’s Day 2013, Mango Grove and Mirchi Wok will celebrate a year of peace and love between a pair of culinary “isms” -- vegetarianism and carnivorism. On this date in 2012, chef/owner Rohit Chawla and staff opened their doors to Indian food aficionados who previously had to choose one or the other “ism” if they wanted to dine on Chawla’s creative recipes. Although Mango Grove and Mirchi Wok were in the same building, they had separate dining rooms and separate kitchens.
By Donna Ellis
March 20, 2013