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Tour d'Ale: An insider's guide to the Howard County brewpub scene
Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better than it would if you were drinking a beer trucked in from Milwaukee or St. Louis.
By Doug Miller
March 20, 2013