4 oz. butter
4 oz. granulated sugar
2 oz. limejuice
2 oz. tequila
Melt the butter in a saucepan and add in the sugar. Cook over medium high heat until the mixture begins to boil. Boil for one minute.
Add in the limejuice and tequila. Continue boiling for 2 more minutes.
Remove from heat.
Simple Margarita Frosting
8 oz. bButter, room temperature
1 ½ pounds powdered sugar (maybe less or more)
4 tablespoons limejuice
1 tablespoons lime extract
2 tablespoons tequila
Milk, as needed
Cream the butter 1 pound of the powdered sugar together. Beat until light and fluffy.
Add in the limejuice, lime extract and tequila.
Add the remaining powdered sugar and slowly incorporate.