4 oz. butter

4 oz. granulated sugar

2 oz. limejuice

2 oz. tequila

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Melt the butter in a saucepan and add in the sugar. Cook over medium high heat until the mixture begins to boil. Boil for one minute. 

Add in the limejuice and tequila. Continue boiling for 2 more minutes.

Remove from heat.

Simple Margarita Frosting


8 oz. bButter, room temperature

1 ½ pounds powdered sugar (maybe less or more)

4 tablespoons limejuice

1 tablespoons lime extract

2 tablespoons tequila

Milk, as needed


Cream the butter 1 pound of the powdered sugar together. Beat until light and fluffy.

Add in the limejuice, lime extract and tequila.

Add the remaining powdered sugar and slowly incorporate.