1 tablespoons baking powder
½ teaspoon salt
8 oz. whole milk
1 tablespoons lime extract
Zest of 2 limes
Sift together the flour, baking powder and salt. Set aside
Cream together the butter and granulated sugar until light and fluffy.
Add in one egg at a time, being sure to scrape down the sides of the bowl after each addition.
Add approximately half the flour mixture to the bowl and mix until combined.
Pour in approximately half the milk and mix until combined. Scrape the sides of the bowl.
Add the remaining flour and mix until combined.
Slowly pour in the remaining milk as well as lime extract and lime zest.
Scrape down the sides of the bowl and mix one more time until everything is completely incorporated.
Scoop batter into cupcake liners approximately 2/3 full.
Bake at 340 degrees until firm to the touch on top (approximately 12-15 minutes)
Lime Tequila Glaze