Dining

The Latest

Nothin' says lovin' like pasta from the oven

Whatever Punxsutawny Phil predicts today, we can rest assured that there's more cold weather ahead. And, as we all know, cold weather...

The Grapevine: Keeping a 'fish eye' out for great finds

In Australia, if a fisherman makes a good haul he is said to have the "fish eye," an intuitive sense of where to look for tasty things...

Treat yourself to a rich and fragrant soup or chowder

This everyday busy time of year, this kind of weather — there's no need to make a case for eating soup. Homemade soup, that is. Rich...

Get lost in Septimanie and find some treasures

During the height of the Roman Empire, a cluster of seven towns around (and including) the trading port of Narbo gave rise to the name of...

What does the Ravens' lunch look like? Kind of like yours

What did the Ravens get for lunch after their playoff win against the Texans? Pretty much the same thing they got after that dismal loss...

More Dining News

Real Chablis is the perfect table companion

Real Chablis from Chablis, France, is an electric, kinetic glass of wine. One sip skates across your palate like Hans Brinker on ice. The...

Keeping toasty, inside and out, with fireside menus

Now that we've had a real taste of winter, and found out we're rather wimpy after all, we can give ourselves over to indoor entertaining...

Pho Dat Thanh goes beyond Vietnamese dishes

In many cultures, especially Asian, a humble facade hides a fancy home inside. In this case, though, the inside of Pho Dat Thanh (pronounced...

Look to Madeira for a good sip of history

As with most things these days, it all boils down to politics.

Choosing a cooking wine: Bust the budget or not?

It's a common dilemma: The recipe calls for wine, but how low can you go on the price tag without compromising the integrity of the recipe?

Season-ings: Tenderloins with your flavor, not theirs

Just because the holidays are over and we're into a new year, that doesn't mean the need for "roast beast" is over. Hearty winter dinners...

New DuClaw location possibly coming to Havre de Grace

DuClaw Brewing Company is looking to expand its operations to an industrial park in Havre de Grace.

Can the sarcasm and give Sardinia its due

Six thousand years before Christ, a large island in the middle of the Mediterranean was settled by people who had sailed there from the...

A Christmas dinner that isn't a rerun of Thanksgiving

Thanksgiving may be all about food (and football), but Christmas has myriad elements besides the Roast Beast. Gift presentations and all...

Bel Air's Flavor Cupcakery wins 'Cupcake Wars'

Bel Air's Shelley Stannard and Jason Hisley, the respective owner and baker at Flavor Cupcakery, were the big winners of "Cupcake Wars" on...

Keep savory strudel in your back pocket

Even those of us who don't cook regularly tend to dust off those old favorite recipes for the holidays. Others look for something new and...

Spontaneous sociable needn't mean subpar snacking

One reason most of us love the holiday season is that it provides opportunities to spend more time at home with family and friends. One...

A rough year for growers, a tough forecast ahead

Every family celebrates Thanksgiving differently. Some focus on the founding of our nation while others reflect upon their personal...

Most of the menu at Las Vegas is a pretty good bet

Roughly translated, Las Vegas, according to our server, means "the suburbs." The Las Vegas in Nevada pretty much started out that way, as...