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Dining

There's little that's more romantic than a wonderful dinner enjoyed a deux in a cozy setting. With Valentine's Day in the offing,...

Whatever Punxsutawny Phil predicts today, we can rest assured that there's more cold weather ahead. And, as we all know, cold weather...

In Australia, if a fisherman makes a good haul he is said to have the "fish eye," an intuitive sense of where to look for tasty things...

This everyday busy time of year, this kind of weather — there's no need to make a case for eating soup. Homemade soup, that is. Rich...

St. John's United Church of Christ is calling on chili lovers to break out their best recipes, or at least a big appetite, for its third...

During the height of the Roman Empire, a cluster of seven towns around (and including) the trading port of Narbo gave rise to the name of...

Since Charles Village Pub & Patio in downtown Towson was devastated by a two-alarm fire last January, customers, Towson students, and...

What did the Ravens get for lunch after their playoff win against the Texans? Pretty much the same thing they got after that dismal loss...

Real Chablis from Chablis, France, is an electric, kinetic glass of wine. One sip skates across your palate like Hans Brinker on ice. The...

Now that we've had a real taste of winter, and found out we're rather wimpy after all, we can give ourselves over to indoor entertaining...

In many cultures, especially Asian, a humble facade hides a fancy home inside. In this case, though, the inside of Pho Dat Thanh (pronounced...

As with most things these days, it all boils down to politics.

County officials and members of the Baltimore County Chamber of Commerce were set to kick off the county's Restaurant Week —...

It's a common dilemma: The recipe calls for wine, but how low can you go on the price tag without compromising the integrity of the recipe?

Just because the holidays are over and we're into a new year, that doesn't mean the need for "roast beast" is over. Hearty winter dinners...

At 42, Rodgers Forge resident Mark Davis thought his professional window was closing.

Two decades ago, the last Gino's, in Pasadena, closed — leaving the hungry faithful in search of another burger to replace their...

Six thousand years before Christ, a large island in the middle of the Mediterranean was settled by people who had sailed there from the...

Thanksgiving may be all about food (and football), but Christmas has myriad elements besides the Roast Beast. Gift presentations and all...

Way back in October we started hearing about a Gino's Burgers & Chicken coming to Perry Hall. This Gino's would be operated by a...