Baltimore County Restaurant Week
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( Staff photo by Jon Sham / January 10, 2013 ) The Restaurant Week featured dinner from Il Basilico in Timonium includes appetizers (bottom left), gnocchi and risotto for the first course (top), tuna salami with Zucchine alla Scapece for the second course (right) and for dessert (far top left), Tiramisu, Millefoglie and Ciambella. |
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