'Top Chef: Las Vegas'
What happens in Vegas won't stay in Vegas. The sixth season of "Top Chef" is back Aug. 19 on Bravo. The 17 new cheftestants take on Sin City in the competition for $100,000, $100,000 of merchandise provided by Macy's, a feature in Food & Wine magazine, a showcase at the Annual Food & Wine Classic in Aspen and title of "Top Chef."
Find recaps of episodes and find out how the Maryland contestants perform on The Sun's Reality Check blog.
Find recaps of episodes and find out how the Maryland contestants perform on The Sun's Reality Check blog.
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Ash Fulk, 29, is from Pleasant Hill, Calif.
Fulk currently resides in New York City
Profession: Sous Chef at Trestle on Tenth Culinary Education: Self-Taught Favorite Simple Summer Recipe: Grilled Corn on the Cob with Mayonnaise – with a sweet tea to wash it down. Foodie Fact: Fulk enjoys working with foods that are regional and seasonal and follows the motto "if it grows together, it goes together." Ash enjoys whipping up custards and cooking with leeks, and some of his favorite chefs include Dan Barber and Claudia Fleming. |
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Ash, I appreciated your sense of humor. You proved to everyone that you can cook. With culinary training, just imagine how much better you could be. You are a great chef now. You know that. I hope that your dreams have been coming alive since you left. I wish you only greatness.
Judith/Judy (11/19/2009, 3:25 AM )