Contact: 443-445-2970,

Open: Dinner daily

Prices: Appetizers $10-$54; entrees $26-$76

Food: Prime steaks, lamb and veal chops, seafood entrees

Service: Formal and feeling its way

Best dishes: Twin-double lamb chops, Chilean sea bass en papillote, prime rib-eye

Parking: Free garage parking with valet option

Outdoor seating: 76-seat open-air lounge with retractable roof and fire pits

Noise level: Civilized, with piped-in piano music

[Key: Superlative:; Excellent:; Very Good:; Good:; Promising:]

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