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B&O American Brasserie

The restaurant is leveraging the New Orleans roots of its executive chef Thomas Dunklin with a Super Bowl-inspired dinner that will be offered Friday through Sunday, in addition to its a la carte menu. Dunklin's $50 Super Bowl feast includes a Warhore oyster roast, a crawfish "boil," boudin-stuffed flounder, a "deckel-cut" rib eye and, for dessert, a fig and goat cheese king cake.Kim Hairston, Baltimore Sun photo