Beer cocktails [Pictures]
Featuring high-quality spirits, fresh ingredients and canny flavor combinations, these inventive drinks offer depth and unique textures.
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Sea Shandy recipe( Barbara Haddock Taylor, Baltimore Sun / April 18, 2012 )
8 ounces Heavy Seas Classic Lager
4 ounces Rosemary Pomegranate Lemonade (can be replaced with any homemade equivalent)
Sprig of rosemary
Pour beer into a pilsner glass
Top off with lemonade; don't shake, which kills the carbonation. Stir.
Garnish with rosemary
--Heavy Seas Alehouse