Pictures: Wit & Wisdom
See pictures of Michael Mina's Four Seasons restaurant in Harbor East.
Image 1 of 12
|
Wit & Wisdom
Benjamin Lambert, Executive Chef at Wit and Wisdom, a restaurant in the new Four Seasons hotel in Harbor East, holds the roasted chicken in a copper pan.
|
Comments (0)
Add comments | Discussion FAQCurrently there are no comments. Be the first to comment!
COMMENTING POLICY: Readers are encouraged to post comments that are germane to the article. We reserve the right to remove any user, and to delete comments that contain abusive language or personal threats, as well as those that are racist or demeaning. Readers may report comments by clicking "Report Abuse." Once a comment has been flagged, a Baltimore Sun staffer will investigate. Click here for more information on commenting.




