A 'paradise' amid the rocks and weeds
Music & Nightlife

10. Use of imported crab meat in restaurant crab cakes

Although it started in the '90s, the increasing use of imported crab meat in restaurant crab cakes has become a major point of contention in this decade for those who love the Maryland blue crab.
Baltimore Sun photo by Glenn Fawcett
Copyright © 2016, The Baltimore Sun, a Baltimore Sun Media Group publication | Place an Ad
72°