Image 1 of 12

Glazed Apple Cookies

( Sun photo by Glenn Fawcett, styled by Julie Rothman / November 14, 2007 )

Glazed Apple Cookies
Makes 5 dozen
COOKIES:
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter
1 1/3 cups brown sugar
1 egg
1/4 cup milk
1 cup raisins
1 cup chopped, peeled apples
1 cup nuts
ICING:
1 1/2 cups confectioners' sugar
1 tablespoon butter
1/4 teaspoon vanilla
2 1/2 tablespoons milk
Preheat the oven to 375 degrees. Sift flour, baking soda, salt and spices and set aside. In a separate bowl, cream butter and brown sugar; add egg. Stir in dry ingredients. Add milk and mix well. Stir in the raisins, apples and nuts.
Drop by teaspoon on ungreased cookie sheet. Bake for 12 minutes. To make icing, combine confectioners' sugar, butter, vanilla and milk. Spread over cooled cookies.

Helen M. Radcliffe, Glen Arm

Per cookie:85 calories, 1 gram protein, 3 grams fat, 1 gram saturated fat, 14 grams carbohydrate, trace fiber, 8 milligrams cholesterol, 45 milligrams sodium

Comments (0)

Add comments | Discussion FAQ

Currently there are no comments. Be the first to comment!

COMMENTING POLICY: Readers are encouraged to post comments that are germane to the article. We reserve the right to remove any user, and to delete comments that contain abusive language or personal threats, as well as those that are racist or demeaning. Readers may report comments by clicking "Report Abuse." Once a comment has been flagged, a Baltimore Sun staffer will investigate. Click here for more information on commenting.