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THE KITCHN: Make your own harissa
Move over, ketchup and Sriracha! When it comes to versatile red condiments, harissa is my absolute favorite. This Tunisian chili sauce is a fantastic shortcut to spice up a meal and can be used with meats, vegetables, couscous, roasted potatoes, scrambled eggs ... even as a dip for bread. The list is truly endless.
By Emily Ho, TheKitchn.com
September 30, 2013