Food & Dining - baltimoresun.com

Full steam ahead for contemporary cuisine

By Richard Gorelick , The Baltimore Sun — Fri, 24 May 2013 16:30:00 EDT

Bradley Willets puts his own stamp on the B&O American Brasserie's menu of regional cuisine

Bradley Willets puts his own stamp on the B&O American Brasserie's menu of regional cuisine.

Crabs 101: A primer

By Kit Waskom Pollard, For The Baltimore Sun — Tue, 21 May 2013 14:45:00 EDT

For Marylanders, crabs are more than a menu item. They're a way of life. Here's a guide to cooking, eating and enjoying the famous shellfish.

The Admiral's Cup grows up

By Kit Waskom Pollard, For The Baltimore Sun — Wed, 22 May 2013 10:54:00 EDT

The Fells Point dive bar has transformed into an appealing restaurant

The Fells Point dive bar has transformed into an appealing restaurant.

O'Leary's serves contemporary seafood in a colorful waterfront cottage

By Richard Gorelick , The Baltimore Sun — Fri, 17 May 2013 09:23:00 EDT

O'Leary's Seafood Restaurant stays true to its culinary mission

At O'Leary's, there aren't small plates and no messages on the menu about its fishes' point of origin.

Professional service and well-executed dishes at The Ale House Columbia

By Kit Waskom Pollard — Wed, 15 May 2013 11:13:00 EDT

Driving past The Ale House Columbia on a warm Thursday evening, the first thing we noticed was the crowded patio; it looked fun.

Preakness 2013 taps 'Top Chef' contestant to spruce up Pimlico's menus

By Richard Gorelick , The Baltimore Sun — Tue, 14 May 2013 07:53:00 EDT

Mike Isabella, of D.C.'s Graffiato, takes it up a notch

Mike Isabella, of D.C.'s Graffiato, takes it up a notch.

Range, Bryan Voltaggio's latest, is seriously good

By Richard Gorelick , The Baltimore Sun — Mon, 13 May 2013 11:31:00 EDT

Vegas swagger and precise cooking combine for a memorable evening at Chevy Chase Pavilion

Vegas swagger and precise cooking combine for a memorable evening at Chevy Chase Pavilion.

Online grocery ordering and home delivery move to organic market

By Karen Nitkin — Wed, 8 May 2013 08:55:00 EDT

More services now offer delivery of organic foods along with traditional staples

More services now offer delivery of organic foods along with traditional staples.

Fiesta Mexicana brings top-notch, authentic cooking to Rosedale

By Kit Waskom Pollard, For The Baltimore Sun — Fri, 10 May 2013 10:19:00 EDT

The decor isn't fancy, but the food is fantastic

Federico Lopez is proud of the food of his hometown. That town, Mexico City, should be proud of him, too.

George's makes itself a good neighbor for Mount Vernon

By Richard Gorelick , The Baltimore Sun — Fri, 3 May 2013 12:35:00 EDT

An old space shows signs of renewal, with sure cooking and an outgoing attitude

An old space shows signs of renewal, with sure cooking and an outgoing attitude.